Encouraging Heart Failure Patients To Enjoy Their Food -- Even If It's Not As Salty As Before
The individualised management programme of France"s "Réseau Respecti-coeur" makes quality of life the first objective for heart failure patients, and one of the network"s dieticians, Mme Hélène Guibert, explained that the heart-healthy eating recommended in the programme need not be a of frustration or misery - even for a Frenchman. "For many old people," she told Heart Failure Congress 2009, "meals are important occasions, and it"s our aim to bring together at these times health and pleasure."1,2
Public Health